Savoury Paste

Required : One hard-boiled egg. Four ounces of grated cheese. Salt and white pepper. Chopped parsley and onion. Vinegar or sauce. Olive oil or butter.

Take the yoke of the hard-boiled egg, and place it in a basin with the grated cheese. Season with a little salt and a sprinkling of white pepper, a little chopped parsley, and grated onion. Work it to a smooth paste with a teaspoonful of vinegar or savoury sauce and one tablespoonful of olive oil or some butter. This makes dainty sandwiches spread on slices of bread or toast, with a filling of chopped salad.