Tomato Paste

Required: Four tomatoes. One ounce of butter. Three eggs. Salt and pepper.

Cut the tomatoes across, and bake them in a buttered dish until tender. Beat the eggs, and mix them with the tomato pulp, and season with sauce or chopped parsley and onion. Melt the butter in a pan, add the mixture, and stir it over the fire until it is thick. Have ready some slices of buttered toast, pour some tomato mixture on each slice, and serve very hot.