Required: Three tomatoes. One ounce of butter. Tomato puree. Onion (small). Proteid food. Three eggs. Garlic.

Bake the tomatoes, and pass them through a fine sieve. Put the butter into a stewpan, having rubbed the bottom slightly with garlic. Add tomato puree, a finely chopped small onion, a pinch of proteid food, and pepper and salt to taste. Add the three well-beaten eggs, and keep stirring until nearly dry. Dish up on toast, and serve very hot.