Required: One large aubergine. One ounce of breadcrumbs. One ounce of proteid food. Half an ounce of butter. One egg.

A pinch of herbs. The juice of half a small lime. Salt and pepper to taste.

Cut the aubergine in half, lengthways, and take out the pips. Mix the breadcrumbs, butter, egg, proteid food, etc., into a stiff paste, and fill the aubergine. Then put it into a well-greased paper bag, and bake in a moderate oven for half an hour. Serve with mustard sauce.