Required: Six potatoes.

A little milk for cream). Two ounces of butter. Two ounces of proteid food. Two eggs.

Peel and cut up the potatoes. When sufficiently cooked, mash them with a wooden spoon, then add about half a gill of the liquid they were cooked in, mixed with a little milk or cream, the butter, and the proteid food, and two well-beaten eggs. Beat all up well together in a basin, and then put the potato cream into a well-buttered pie-dish. Sprinkle some milled breadcrumbs on the top, and a small piece of butter. Bake until a golden brown.