Thyme..........................

2 ounces.

Alcohol (Atwood's, diluted, sufficient to make) .......................

1 pint.

Bruise the Thyme well in an iron mortar, moisten it with one-half (1/2) fluidounce of the Diluted Alcohol; pack in a percolator, and pour Diluted Alcohol until a pint is obtained.

Extract of Sweet Basil. Prepare in the same manner as the above.

Extract of Sweet Morjoram. Prepare as in formula for thyme.

Extract of Summer Savory. Prepare according to formula and directions given under extract of thyme.