Ginger Beer Or Ale. a

Ginger (Jamaica, bruised) .....

5 ounces.

Lemons (sliced)................

10 in number.

Cream Tartar. . ..........................................

4 ounces.

Sugar (granulated).............

5 pounds.

Water (boiling)................

5 gallons.

150 Monograph on

Mix and place in a covered vessel until cool, stirring occasionally; when lukewarm add ten (10) fluidounces of Yeast, and keep in a warm place; after fermenting one day, strain through flannel, let stand a short time, take off scum and bottle.

Ginger Beer Or Ale b

Ginger (Jamaica, bruised) ...................

1 ounce.

Lemons (sliced)................

1 in number.

Sugar (granulated).............

1 1/2 pounds.

Cream Tartar.................

3 ounces.

Water (boiling)................

1 1/2 gallons.

Yeast .....................................................................

1 fl. ounce.

Mix and proceed as directed under Ginger Beer or Ale a.

Root Beer Or Ale

Fluid Extract Sarsaparilla (American) .......................

10 fl. drains.

Fluid Extract Pipsissaway ...................

10 fl. drams.

Fluid Extract Wintergreen......

4 fl. drams.

Fluid Extract Licorice.....................

4 fl. drams.

Oil Wintergreen ........................................

48 minims.

Oil Sassafras...................

24 minims.

Oil Cloves....................

12 minims.

Mix and add nine (9) gallons of Water, one (1) gallon of Refined Molasses, and lastly one (1) quart of Yeast, proceeding as directed under Ginger Beer or Ale a.