Quillaia (in fine chips).........

8 troyounces.

Alcohol .................................................................

1 pint.

Water (enough to make) ......................

3 pints.

Put the Quillaia in a suitable vessel with two (2) pints of Water, and boil it for fifteen minutes, then strain and add enough Water through the strainer to make the strained decoction, when cold, measure two (2) pints; pour this into a bottle containing the Alcohol; let the mixture stand twelve hours then filter through paper, and add enough Water through the filtrate to make it measure three (3) pints.