Take 1 cup of crystal wheat, 1 cup of boiling water; steam fifteen minutes; then stir into it 1 cup of nut butter after moistening it with enough water to make it creamy; salt, and bake in moderate oven twenty minutes, or steam twenty minutes. Then cool, and turn out of the pan, basting it with nut butter, and brown it in the oven.

A sauce to be served with it is made of 1 pint of strained tomatoes, 1/2 tablespoonful of nut butter, juice of half a lemon, and a little salt.

Sift the hard-boiled yolks in with the bread-crumbs and nut meal, add salt and onion, then the raw yolk of an egg, and enough nut cream to make it somewhat mushy.