Deviled Nuts No. J

Take 1 cup peanut meal, 1 cup bread-crumbs, 1/2 cup nut cream, 1/2 teaspoonful grated onion, 2 hard-boiled eggs, 1 tablespoonful chopped parsley, salt to taste. Mix the meal and bread-crumbs, add the eggs, the yolks and whites pressed through a sieve, also the parsley and salt, and lastly the nut cream; place in the oven and brown.

Deviled Nuts No. 2

Yolks of 6 eggs boiled hard and sifted through a sieve, 1 1/2 cups of walnut meal, 1 teaspoonful of grated onion, 1 raw egg yolk, and a little nut cream and salt, 3 cups of dry breadcrumbs.