Steam 1 cup of browned rice twenty minutes. Place in a baking pan a layer of the mock salmon cut in small pieces, then a layer of the browned rice, and so on, until the pan is filled. Cover the top with a generous sprinkling of pine-nut meal, after pouring in a little boiling water to moisten it. Bake in a moderate oven.
Cut stale bread into inch cubes. Emulsify enough nut butter to make the dressing as rich as you desire; add to it enough water to moisten the bread well. Put into this the sage and salt to make desirable seasoning, and pour over the bread. Bake in a shallow pan until well done and brown.