Take 1 pound of nutora chopped fine, 1 cup of almond meal, 3 cups of white bread-crumbs soaked in 1/2 cup of water (perhaps more water will have to be added if the bread is dry, but use as little as possible), 1 cup of shredded cocoanut, 1 beaten egg, and salt to taste; add a little celery salt if desired; mix all thoroughly and form into balls with the hands. Roll in beaten egg and then in fine bread-crumbs, and bake a nice brown. When done, wash some fresh lettuce leaves, wipe them dry with a cloth, being careful not to bruise them, arrange on a plate, and pile the balls upon them, as is shown in the cut. In serving, put a lettuce leaf on an individual dish, and place a ball upon it. If a gravy is served with it, it should be a white gravy made of almond nut or raw peanut milk, flavored with celery or onion.