Take 1 pound of oatmeal (not the rolled oats), 1 3/4 cups of water, 1/4 cup of sugar, 1 1/4 cups of nut meal, and 1 teaspoonful of salt. Mix the water, salt, sugar, and nut meal together, and knead in all the oatmeal possible. If desired, one-third white flour and two-thirds oatmeal may be used. Any nut meal may be utilized, as peanut, almond, pine-nut, or Brazil-nut.
Take 1 pound of rolled oats, 1 cup of white flour, 1 1/4 cups of cold water, 1/4 cup of sugar, and 1 1/4 cups of nut meal. Mix the flour, rolled oats, and nut meal together, adding the salt and sugar to the water. Knead the water into the flour, working thoroughly, and making the dough very stiff. Finish the same as other crackers.
Take 2 cups of rolled oats, 1 cup of white flour, 1/2 cup of raw peanut cream, 1/4 of a cup of cold water, 1/4 of a cup of sugar, and a small quantity of salt. Mix cream, water, sugar, and salt together. Mix the flour and rolled oats, and stir into the water and cream, kneading in all the flour possible. Finish the same as other crackers.
The cream of other nuts may be substituted for raw peanut cream, if preferable.