To 3 cups of wheat bran add 1 cup of corn-meal. Then take1/2 cup of malt extract, and dissolve in 1/2 cup of boiling water, and pour over the bran and corn-meal after they have been thoroughly mixed. Mix well, and bake in the oven until a nice dark brown. Use 1 level ta.blespoonful to 1 cup of coffee. Cook slowly fifteen minutes.
Look over the peanuts, rejecting all the poor ones and foreign substances, and roast in the roaster or oven until they are a dark brown, about the color of Java coffee when roasted. Remove the skins, as they will make it bitter; grind, but not too fine. Use the same as any coffee.
Make like the above, and then add 1 tablespoonful of malt extract to 1/2 cup of water. When thoroughly dissolved, add to 1 quart of ground peanuts, and dry in the oven.