Sherbets consist of the frozen juices of fruits without the addition of water. Usually a combination of fruit juices is employed.

Sherbet No. 1

Take 2 quarts of peach pulp, 1 quart of orange juice, and 2 pounds of sugar.

Make the same as water ices, omitting the meringue.

Sherbet No. 2

Take 2 quarts of apple juice, 1 quart of orange juice, 2 pounds of sugar.

Make the same as orange ice, omitting the meringue. The pulp or juice of the strawberry, raspberry, cherry, currant, plum, grape, or any other fruit may be used in the same way.