Quickness of cooking..........

5

Potatoes cook alike..........

10

Mealiness.............

20

Whiteness.............

5

Grain (mashed)............

5

Flavor.........................................

5

50

Four potatoes for cooking test of same total bulk for each lot shall be put into white pots of same shape and size, covered at same time with boiling water, kept boiling evenly until done. Set one potato aside until cold. If it then crumbles on cutting as for rewarming, deduct 1 to 5 points on mealiness. Drain and season alike the three potatoes on each lot with same quantity of salted cream, mashed the same number of strokes with same masher.

Total score. Perfect 200.....................