Count time after water begins to boil violently.

Name

Preliminary preparation before canning.

Time

Apples

Blanch 1 to 4 min.; dip; pack.

20 min.

Apricots

Blanch 1 to 3 min.; dip; pack.

20 min.

Berries

Only wash; pack.

Blackberries

Only wash; pack.

20 min.

Blueberries

Only wash; pack.

30 min.

Cranberries

Blanch 1 min.; dip.

20 min.

Currants

Blanch 1 min.; dip.

20 min.

Dewberries

Only wash; dip.

20 min.

Gooseberries

Blanch 1 min.; dip.

20 min.

Huckleberries

Only wash.

30 min.

Loganberries

Only wash.

Mulberries

Only wash.

30 min.

Raspberries

Only wash.

20 min.

Strawberries

Only wash.

20 min.

Cherries

Only wash.

20 min.

Grapes

Only wash.

20 min.

Peaches

Scald; blanch 1 to 3 min.; dip; pack.

20 min.

Pears

Peel; blanch 1 to 3 min.; dip.

20 - 30 min.

Pineapple

Trim and core.

30 min.

Plums

Blanch 1 to 2 min.; dip; pack.

30 min.

Quince

Blanch 3 to 5 min.; dip; pack.

30 - 40 min.

Rhubarb

Cut fine or leave in stalk; blanch 2 min.; dip; pack.

20 min.