Six pounds yellow peaches, two bottles vinegar, two tablespoonfuls coriander seed, quarter cup brown sugar, four red chillies cut up, three or four large onions sliced, two tablespoonfuls turmeric, one dessertspoonful salt, orange leaves, allspice, and peppercorns.

Bring vinegar to boil, then add onions and peaches, and allow to boil again, then add remainder of ingredients. Do not boil very long. Orange leaves must be added after it has been taken off the fire. Bottle when cool.