3 lbs. apples. 2 lbs. sultana raisins. 3 lemons. 2 lbs. (4 cups) brown sugar. 1 tablespoonful ground ginger. 1 teaspoonful paprika. 1 teaspoonful salt. 4 chilies. 1 chopped onion. 1 clove garlic. 1 pint (2 cups) tarragon vinegar. 2 pint (4 cups) vinegar. 2 lbs. stoned dates.

Pare, core and chop the apples and put them through a food chopper with the raisins, chilies, garlic and dates, add all the other ingredients and boil until tender.

Bottle when cold.

Another Method: Peel, core and chop ten sour apples, seed and chop two green peppers, and peel and chop three large onions, then put them into a saucepan, add one cupful of seeded raisins, one cupful of brown sugar, one tablespoonful of salt, one cupful of vinegar and one tablespoonful of mustard seeds and let simmer for thirty minutes.

Bottle while hot.