1 dozen apples. 1/2 tablespoonful salt. 2 large green peppers. 1/2 tablespoonful powdered ginger. 1/2 lb. (1 cup) sugar. 1 onion. 1/2 lb. (1 cup) seeded raisins. 1 pint (2 cups) vinegar. 1 lemon.

Chop the raisins, apples, peppers and onion, then add the sugar, vinegar, salt, ginger and the lemon sliced very thin.

Turn into a large saucepan and cook for two hours stirring occasionally.

Seal in sterilized jars.

Another Method: Core and chop seven pounds of unpeeled apples, add two pounds of seeded chopped raisins, three and one-half pounds of sugar, one pint of vinegar, one teaspoonful of powdered cloves, one teaspoonful of powdered cinnamon, one teaspoonful of powdered allspice, grated rinds and strained juice of two oranges. Put all these ingredients into a porcelain-lined pan and boil one-half hour.

Seal in sterilized jars.