2 quarts green corn. 2 ozs. mustard seeds. 2 quarts beans. 2 ozs. celery seeds. 2 quarts chopped cabbage. 2 lbs. (4 cups) sugar. 2 quarts chopped cucumbers. 2 quarts (8 cups) vinegar. 1 quart chopped green peppers. Salt to taste. 2 quarts chopped green tomatoes.

Cook the vegetables separately till they begin to get tender, then drain. Put all together with the other ingredients into a saucepan and cook for one and one-half hours.

Seal in jars.

The beans may be either fresh or dried.

Another Method: Put into a saucepan ten cupfuls of sweet com cut from the cob, add ten cupfuls of chopped cabbage, five chopped green peppers, four cupfuls of vinegar, three cupfuls of sugar, two tablespoonfuls of salt and one-fourth pound of ground mustard and cook until the com is tender.