Method. Use equal quantities of red rhubarb cut into small pieces and unhulled strawberries. Cook separately, then place strawberries first in the bag and proceed according to general directions.
Method. Select the early, unripe gooseberries; use equal portions of fruit, cook separately, place strawberries first in the bag, then proceed according to general directions.
As currants are not procurable when strawberries are in market, can strawberries when in season in order to obtain their juice. Use plain, unsweetened juice and follow rules given for canning. This can be combined with currants or other fruit, adding the required amount of juice after other fruit is strained and ready to be measured.
Method. Use one third to one half strawberry juice and the rest currant juice; proceed according to general directions.