Stew on the hot stove three minced kidneys, with a quarter of a pint of Madeira wine sauce (No. 103), let cook for three minutes. Make a plain omelet with twelve eggs as for No. 46, fold the oppo-posite side up, put the kidneys in the centre, fold the other side up, and turn on a dish, and pour the sauce around ; then serve.

60. Chicken Liver Omelet

The same as for the above (No. 59), substituting six minced chicken livers for the kidneys.