7. - Orange Jumbles

Cream 1 cupful of sugar with 1/2, cupful of butter, add the yolk of 1 egg and beat well; add 1 tablespoonful of sweet milk, 2 cupfuls of flour sifted with 1 teaspoonful of baking-powder, the juice and the grated rind of 1/2 a small orange and the beaten white of 1 egg. Add flour if necessary to make stiff enough to roll out; cut in rings and bake in a quick oven.

8.- Orange Rice Custard

Boil 1/2 cupful of rice in 1 pint of water until dry; stir in 1/2 cupful of butter, the juice and the grated rind of 1/2 an orange and 5 eggs which have been beaten and mixed with 1 pint of milk. Bake until the custard is firm and serve hot or cold.

9.- Baked Orange Souffle Pudding

Beat 1/4 cupful of butter to a cream with 1/4 cupful of powdered sugar; add the beaten yolks of 2 eggs, 1/2 cupful of flour sifted with 1/2 level teaspoonful of baking-powder, and the beaten whites of 2 eggs. Bake in a shallow pan. Mix 4 level tablespoonfuls of corn-starch with 1 cupful of sugar and a little salt; add 1 cupful of orange juice and the juice of 1 lemon ; set this over the fire until it begins to boil, then cook for ten minutes; add 1 egg beaten light and when the egg is cooked pour the custard over the baked cake. When slightly cool cover with a meringue and brown in a slow oven.

10.-Orange Whips

Whip to a stiff froth 1 pint of cream and 1/2 cupful of powdered sugar; add the grated rind of 1/2 an orange and enough juice to flavor. Serve very cold in custard glasses.

11. Orange Croutons

Cut rounds of puff-paste the size of a dollar, bake and spread with Orange Curd : Melt 1/4 cupful of butter with 1/4 cupful of sugar; add the juice and grated rind of 1 orange and 2 ounces of candied peel cut very fine; heat, add the beaten yolks of 3 eggs and stir until thick. After spreading cover with the remaining rounds and ice the tops. Do not prepare more than one hour before using.-Miss Janet M. Hill.

12.-Brain Cutlets With Orange Butter

Sauce. Wash 1 pair of brains, steep in cold water to blanch and parboil for fifteen minutes; drain, cut in pieces, dip in flour, egg and bread crumbs and fry in hot fat. Serve with Orange Butter Sauce. (See December 18.)