19. - Orange and Raisin Jam

Slice 6 oranges without peeling but rejecting the end slices and seeds; cover with water and let stand all night. Boil one hour; add an equal measure of seeded raisins and cook one hour longer; add 4 cupfuls of sugar; cook twenty minutes, stirring constantly. Put in small glasses. - Mrs. Belding.

20. - Orange Biscuits

Cream 1/2 pound of butter with 1/2 pound of sugar; add the grated rind of 3 oranges, the beaten yolks of 8 eggs, 1/4 pound of flour, 1 cupful of finely shredded candied orange peel and the beaten whites of 8 eggs. Fill buttered moulds and bake in a slow oven.

21. - Prepared Orange Juice.

Put 1/2 cupful of grated orange peel in a wide-mouthed bottle; add 1/2 pint of brandy and set the bottle in a warm place for three days, shaking it up frequently. At the end of this time squeeze the brandy from the peel and add to it 1 quart of orange juice which has been strained through flannel; bottle and cork tightly. This will keep for years.

22. - Juliet Pudding

Butter small, thin slices of bread, spread with orange marmalade and lay loosely in a pudding dish to half its height. Pour over the bread 1 quart of boiled custard and cover with a meringue; brown the meringue and serve cold.

23. - Frozen Maraschino Punch

Boil 1 quart of water and 1 pint of sugar twenty minutes; cool and add 1 pint of strained orange juice and the juice of 2 lemons. Freeze until thick then add a meringue made by beating the white of 1 egg and stirring into it 1/2 cupful of sugar boiled to a thread with 1/4 cupful of water. Flavor with 1 1/2 cupfuls of Maraschino and turn the freezer until well mixed ; pack in ice and salt for two hours.

24. - Orange Snowballs

Line buttered cups with cold boiled rice; fill the centers with diced orange pulp, sweeten to taste, cover with rice and steam for one hour. Serve hot with sauce, or cold with whipped cream.

25. - Orange and Peanut Sandwiches

Dilute peanut butter with orange juice until it is as thick as mayonnaise; add a little grated orange rind, salt to taste or sugar if preferred. Use to spread white bread or crackers.