1. - Orange Custard

Stir the juice of 6 oranges and 1 cupful of sugar over a slow fire until dissolved, skimming well. Remove from the fire and when nearly cold add the beaten yolks of 6 eggs and 1 pint of milk which has been boiled. Stir over the fire until it thickens and serve in glasses with 1 spoonful of beaten and sweetened white of egg on each one.

2. - Orange Royals

Beat the yolks of 12 eggs until thick 1 pour into a buttered tin and steam until stiff. Bod 2 cupfuls of sugar with 1 cupful of orange juice and 1 teaspoonful of grated rind until very thick ; cut the steamed eggs into squares, simmer for ten minutes in the syrup, add 1/4 cupful of shredded, blanched almonds and serve cold.

3.-Cabinet Pudding.

Cream 1/4 pound of butter with 1 1/2 pounds of sugar, add the beaten yolks of 5 eggs, 1/2 cupful of sweet milk, 1/2 pound of flour alternately with the beaten whites of 5 eggs, the juice and the grated rind of 1/2 an orange. 1/4 pound of preserved orange peel and 1/2 pound of seeded raisins. Steam in a buttered mould for three hours. Serve hot with liquid sauce.

4.-Calf's Liver With Oranges

Cut 1 pound of calf's liver in slices one-half inch thick, cover with boiling water for a minute, drain and cook brown in bacon fat. Chop 1 onion and brown in butter adding 1 peeled and chopped orange two minutes before removing from the fire; season with salt and pepper and place 1 spoonful of the sauce on each slice of liver.

5.-Orange Potato Pie

Mix 2 cupfuls of unseasoned, mashed white potatoes with 3/4 cupful of sugar creamed with 1 cupful of butter, 1 cupful of thick sweet cream, 4 beaten eggs, the juice of 1 large orange and 1/2 the grated rind. Bake in open crusts; cover with a meringue or serve with whipped cream.

6. - Rivera Salad

To 1 pint of water, add the juice and the grated rind of 1/2 a sour orange; bring to a boil and stir in 1 tablespoonful of corn-starch mixed with a little cold water and boil until thick; add 1/4 cupful of sugar and a little green coloring paste, remove from the fire and when cold add an equal measure of whipped cream. Have 1 cupful of blanched and shredded almonds and 1 cupful of diced orange pulp ; place a layer of the dressing in a mould that can be covered securely, add the nuts, then a layer of dressing, then the orange and finish with a layer of dressing. Bury in ice and salt for two hours and serve on lettuce leaves in slices or cubes.