27. - Rich Orange Pie

Beat 2 eggs with 1 tablespoonful of white sugar, add 1 tablespoonful of milk, 1 tablespoonful of table syrup (not maple) and the juice and the grated rind of 1/2 an orange. Cook in a double boiler until thick, then put in a lined pie tin and bake in a hot oven.

28. - Orange Figs

Dissolve 1 cupful of sugar in 1 cupful of water, pour over 1 pound of dried figs which have been separated from one another and bring to a boil; set aside for a day or two, then drain from the syrup. Make a slit in each fig and stuff with orange marmalade; arrange the figs on a waxed tin, sift with powdered sugar and put in a quick oven to glaze.

29. - Cocoanut Orange Icing

Boil 1 cupful of sugar with 1/4 cupful of water until it will form a soft ball; pour the boiling syrup over the beaten white of 1 egg and stir into it the mashed pulp of 1 orange and 1 cupful of grated cocoanut. Use between layers of cake or for the top of a loaf cake.

30. - Hominy Fritters With Orange Sauce

Beat 2 eggs and add to 2 cupfuls of hot boiled hominy; add 1/2 teaspoonful of sail, 1 tablespoonful of flour and cold milk to make a drop batter. Fry in small spoonfuls in hot fat; drain and serve with the following sauce : Beat the yolks of 3 eggs with 1/2 cupful of sugar, pour over it 1 1/2 cupfuls of boiling orange juice and the grated peel of 1 orange; stir until foamy and serve at once.

31. - Spiced Liver With Oranges

Scald 1 pound of sliced liver and then fry in bacon drippings. When brown on both sides put the liver in a saucepan with 4 cloves, 1 bay-leaf, 1 blade of mace, salt and pepper to taste and 1 peeled sliced orange; cover with boiling water and cook thirty minutes; when done remove the whole spices and add corn-starch to thicken the gravy. Serve on toast and garnish with orange slices.