9. - Shredded Wheat Biscuits With Oranges

Cut 3 shredded wheat biscuits in slices across the ends. Have 6 oranges sliced and sweetened over night and serve for breakfast with the biscuit slices arranged in points on each plate.

10. - Cold Orange Tapioca

Boil 2 tablespoonfuls of granulated tapioca in 1 pint of milk for twenty minutes; add the yolk of 1 egg and sugar to taste and cook five minutes longer. Pour into a mould with alternate layers of diced orange pulp, having tapioca at the top. When firm remove from the mould, cover with a meringue and brown in the oven.

11. - Regal Salad

Dice the pulp of 2 oranges, peel and seed 24 large white grapes, slice 3 bananas and take the meat of 12 English walnuts. Arrange without previous mixing on lettuce leaves and serve with mayonnaise.

12. - Pina Sherbet

Boil for twenty minutes 1 pint of sugar, 1 quart of water and 1 pint of chopped pineapple. When cold, add 1 gill of lemon juice and 1 cupful of orange juice and freeze. After freezing pack for two hours.

13. - Ravenna Pie

Boil 3 cupfuls of milk and add to it 3 tablespoonfuls of corn-starch mixed with a little cold milk; let it boil one minute then remove from the fire and stir in 2 tablespoonfuls of butter, the grated rind of 1 orange and 1/2 cupful of strained orange juice, and the yolks of 4 eggs beaten with 1 cupful of sugar. Pour into open shell of puff-paste and bake in a hot oven for twenty minutes.

14. - Orange Cantaloupes

Remove the seeds from small, ripe cantaloupes and fill the centers with diced orange pulp which has been well sweetened and chilled. If wanted for breakfast prepare the oranges over night but do not add to the cantaloupes until just before serving.

15. - Orange Sauce for Game

While the duck or other game is roasting fry in a saucepan for five minutes 1 tablespoon-ful each of finely chopped onion and bacon. Add the strained juice of 1 large orange, 4 tablespoonfuls of port wine, the drippings from the duck and salt and pepper to season. Keep hot without boiling, skim and serve with the duck.

16. - Iced Orangeade

Sweeten to taste 1 pint of strained orange juice and the juice of 1 lemon; just before serving, add 1 beaten egg and 2 cupfuls of shaved ice. Serve with straws.