A gay bachelor from 'Frisco who is too modest to give his name taught me this trick with cheese - New York Dairy. Break in pieces a quarter-pound of it and rub to a paste with a tablespoonful of butter, a teaspoonful of made mustard, two tablespoon-fuls of thick cream, a dash of Tabasco, and some cayenne. Stir until nearly melted in the hot water pan, and then stir in quickly this sauce which has been cooking in another chafer: Scald and skin three tomatoes of medium size; add one small white onion and one bell pepper with seeds removed and chopped fine, and cook ten minutes over a hot fire. Pour off superfluous tomato juice before adding to the cheese. Mix thoroughly, and if " Bock is in season," then you'll need no passport to the Land of Delight.