![]() |
![]() |
Free Books / Cooking / A Bachelor's Cupboard / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Earthquake Calmer |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from the "A Bachelor's Cupboard" book, by John W. Luce.
In a medium wineglass put one-third each of benedictine, brandy, and Curacao, and three dashes of Angostura.
" Conviviality reveals secrets."
EGG NOGG Beat in a bowl the yolks of four eggs with PUNCH six ounces of powdered sugar; add gradually one pint of brandy, one-fifth of a pint of rum, a pony of maraschino, and two quarts of milk; beat the whites of the eggs until they are snowy, and sweeten with a bit of vanilla or lemon sugar. Let the whites float on top of the punch and serve cold.
"
The best brewer sometimes makes bad beer.
 
Continue to:
Random Sections:
cooking, recipes, meat, wild game, wine, beer, alcohol, bachelor, etiquette, snacks, seafood, carving, condiments, cheese, housekeeping
![]() |
|
|