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Free Books / Cooking / A Bachelor's Cupboard / | ![]() |
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Sardine Rabbit. |
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This section is from the "A Bachelor's Cupboard" book, by John W. Luce.
Will you brave insomnia and indigestion? Then listen: Have some sardines broiled and placed on squares of buttered toast, then make in the chafer a thin rabbit, using milk in lieu of ale, and a dash of Tabasco. Stir in one direction, adding cream, and when the consistency of " cold molasses ' pour over the broiled sardines.
 
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