This section is from the "A Bachelor's Cupboard" book, by John W. Luce.
Heat a half-pint of ale and a half-pint of sherry, add one quart of boiling milk, sugar to taste, and some grated nutmeg.
It should stand in a warm place for an hour, and just before serving add the yolks of two eggs, then beat well and serve hot.
' If you brew well, you may drink well."
 
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