Coffee Cake

One and a half cups of molasses, one cup of brown sugar, one cup of butter, one and a half cups of strong coffee; one teaspoon of soda, two eggs, one cup of raisins and one of currants; spice as you like; flour to make as stiff as cup cake. Nice.

Dried Apple Cake

Three cups of dried apples soaked over night. Chop fine and cook with two cups of sugar one-half an hour, then cool; then add this to one cup of butter, one cup of brown sugar, three eggs, four cups of flour, all kinds of spice, salt two level teaspoons of soda, two level teaspoons cream of tartar, one cup of raisins and one quarter pound of citron.

Raised Or Bread Cake

Two cups light dough, one cup butter, two cups sugar, three eggs, one large cup raisins, one-half teaspoon soda, one teaspoon cinnamon, nutmeg. Beat the eggs very light, and add after working in the butter, sugar, soda and spices. Stir in the fruit and more flour if necessary. Bake at once.

Sponge Cake

One pound sugar, nine eggs beaten three-fourths of an hour, three-fourths pound flour, one glass rosewater, juice and peel of one lemon; peel first.

Sponge Cake

Four eggs, one cup sugar, four tablespoonfuls water, one cup flour, one teaspoonful lemon, one teaspoonful yeast powder. Beat yolks and sugar to a cream, add water, then flour and yeast powder, beat; add whites already beaten to stiff froth, lemon. Bake twenty minutes.

The Travelers Has issued 846,452 Accident Policies, and paid 84,761 Claims

White Sponge Cake

One and one-half tumbler sugar (pulverized), one tumbler flour, one-half teaspoonful salt, one teaspoonful cream tartar, whites of ten eggs, beaten to a stiff froth. Sift sugar, flour, salt and cream tartar five times through a flour sieve. Add gradually to the eggs, beating lightly, flavor to taste. Bake in a very slow oven forty minutes; first twenty must not brown.

Berwick

Beat six eggs, yolks and whites together two minutes; add three cups sugar, and beat five minutes; two cups flour, and beat two minutes; one cup cold water, and beat one minute, the grated rind, and half the juice of a lemon; a little salt and two more cups flour, with two heaping teaspoons yeast powder, and beat another minute. Observe the time exactly, and bake in cup cake pans.

Snow Cake. Very Nice With Ice Cream

Beat to a cream half cup of butter and two cups of powdered sugar; add one cup of sweet milk and whites of four eggs, whisked to a froth; sift two cups and a half of flour with a beaping teaspoon of cream tartar; add this alternately with the whites of eggs. Dissolve half a teaspoon of soda in a little boiling water, and stir in the last thing. Flavor with almond water. Bake in a moderate oven about three quarters of an hour.

Angel Cake

Three gills fine granulated sugar sifted three times, two gills flour sifted three times, add one teaspoon cream tartar and sift three times again; whites of eleven eggs beaten very lightly; add altogether lightly; one teaspoon almond extract. Bake in slow oven forty minutes. The pan in which it is baked must not be buttered, and should have three standards at the rim, and should be turned bottom upward as soon as removed from the oven. It will steam while cooling and come out readily.