Orange Cake

One and one-half cups of sugar,' two cups of flour, one-half cup of water, one teaspoon cream tartar, one-half teaspoon soda, yolks of five eggs, whites of three, salt, grated rind and juice of one orange. Bake in layers and spread each with a frosting made with the whites of two eggs, grated rind and juice of one orange, and sugar.

Jelly Cake

One cup sugar, one cup sweet m;lk, two cups of flour, one egg, two tablespoonfuls melted butter, two teaspoonfuls cream tartar, one teaspoonful soda. Beat the butter and sugar with two tablespoonfuls milk, add the egg well beaten, white and yolk separately, two yolks will do, dissolve the soda in milk, add gradually, stirring to a cream, sift cream tartar with flour. Flavor to taste; bake in a very quick oven, in papered tins.

Jelly Roll

Three eggs, one cup sugar, one cup flour, one heaping teaspoon yeast powder, six or eight teaspoons water, pinch of salt; bake in dripping-pan, lay on towel and roll.

Jelly Fruit Cake

Two cups of sugar, one cup of milk, three eggs, three cups flour, two-thirds cup butter, one teaspoon cream tartar, one-half teaspoon soda. Take two pans, and put one-half of the above mixture for the plain cake, and into the other half put one tablespoon of molasses, one large cup chopped raisins, one-fourth pound sliced citron, one teaspoon cinnamon, one-half teaspoon alls ice, one-half nutmeg, one-fourth pound flour; bake each in two thin cakes, alternating the light with the dark, spreading jelly between.

Harlem Jumbles

Three-quarters of a pound of butter, one pound of white sugar, one pound and a half of flour, three eggs.

Nahant Buns

Three cups of sweet milk, one cup each of yeast and sugar, flour enough for a stiff batter. Raise over night; in the morning add one cup each of sugar and buttter, one grated nutmeg, one teaspoonful of soda, enough flour to make it stiff like bread. Let it rise, then cut it like biscuits, and rise again. Bake in a hot oven.

Pancakes

One cup of white sugar, two or three eggs, one-half pint of sweet milk, tablespoon of melted butter or lardr a little nutmeg and salt, one teaspoon of cream tartar, one-half teaspoon of soda; make the batter rather stiff, and drop from a spoon into hot lard and fry.

Doughnuts

Four cups of flour, one cup sifted sugar (brown), one cup sour milk, two eggs, one-half teaspoonful soda, one teaspoon each of cinnamon, clove and salt, and a piece of butter as large as an egg.

Swiss Confectionery, Ladies' and Gentlemen's Ice Cream and Coffee Saloon, 416 Twelfth Street. Wm, J.F Laage, Prop, Sift the soda, salt, and spice into the flour. Beat the eggs, stir in the sifted sugar, then add the butter (melted), and next the sour milk. Now add the prepared flour, (not by degrees), stir, and roll out.

Doughnuts

Three eggs, two cups sugar, one cup milk, one teaspoon butter, two teaspoons yeast powder, a little salt, spice to taste, and enough fiour to roll out. (If the sugar is dissolved in warm milk, doughnuts will not absorb the fat in which they are cooked.)