Cup Cake.

Four cups of sugar, 6 cups of flour, 2 cups of butter, 2 cups of milk, 6 eggs, 3 teaspoons of powder, 2 teaspoons of Sauer's vanilla or lemon extract. Bake in 2 large moulds, cups or layers.

Marble Cake.

Make above batter and divide in half. To one half add 1 tablespoon each of cloves, cinnamon, allspice and nutmeg. Put first a layer of dark and then one of light, until all the batter has been used. Bake in a large mould.

Rich Marble Cake.

Part First. - Yelks of 7 eggs, 1 cup of butter, 1 cup of molasses, 2 cups of brown sugar, 4 cups of flour, 1 cup of milk, 1 teaspoon of soda, 2 teaspoons of cream of tartar, 2 tablespoons of cinnamon, 1 tablespoon of cloves, 1 teaspoon of allspice, 1 nutmeg.

Part Second.-Whites of 7 eggs, 1 cup of butter, 2 cups of sugar, 3 cups of flour, 1/2 cup of milk, 1/2 teaspoon of soda, 1 teaspoon of cream of tartar, 1 teaspoon Sauer's lemon extract. Put in a layer of dark and one of light until all has been used. Bake in a slow oven to prevent burning.

White Cake.

Two cups of sugar, 2 cups of flour, 1 cup of butter, whites of 6 eggs, 1 teaspoon of baking powder, 1 lemon or 1 teaspoon of Sauer's extract. Cream butter and flour. Beat eggs until stiff and add sugar. Then mix all together and bake in a sheet. Ice with the following: 1 cup of sugar, 1 teaspoon of vinegar and 1/4 cup of water; boil until it ropes. Beat spoon by spoon into the beaten white of 1 egg. Flavor with vanilla and ice the cake.

Dover Cake.

Three-fourths of a pound of butter, 2 pounds of sugar, 2 pounds of flour, 6 eggs, 1 pint of milk, 1 nutmeg, 1 wineglass of brandy, 1 teaspoon of soda dissolved in 2 teaspoons of vinegar, 1 pound of currants, 1 pound of raisins. Mix and bake in a large mould.

Cocoanut Cake.

One and ne-half cups of sugar, two-thirds of a cup of butter, 2 1/2 cups of flour, one-third of a cup of milk, whites of 4 eggs,

1 teaspoon of baking powder, I teaspoon of Sauer's vanilla. Bake in layers and ice with cocoanut icing.

Cocoanut Icing.-Boil I cup of white sugar and 1/4 of a cup of water, with 1/2 teaspoon of vinegar in it, until it ropes. Beat it in the well-beaten white of I egg. Season with Sauer's vanilla and add 1/4 pound of grated cocoanut.

Coccanut-Chocolate Cake.

Two cups of sugar, 1 cups of butter, I cup of milk, 5 eggs, 3 cups of flour, 1 teaspoon of powder, 1 teaspoon of Sauer's vanilla. Bake in 4 layers and spread the following between them:

Icing.- Beat whites of 3 eggs until light, add 1 pound of pulverized sugar and 1 grated cocoanut. Melt 1/4 of a pound of Baker's chocolate, and beat rapidly in the icing. Spread at once between the cakes, as it hardens very quickly.

Chocolate Cake.

One egg, beaten together; add 1/2 cup of milk, 1 cup of sugar, 1/2 cake of grated chocolate. Cook until it becomes hot through, and set aside to cool. Make a batter of 3 eggs; beat yelks light, and add 1 cup of sugar, 1/2 cup of milk, 1/2 cup of butter; to the beaten whites add 2 cups of flour, 2 teaspoons of powder, and when well mixed pour in the chocolate mixture. Bake in layers and ice with a white icing.

Caramel Cake.

Two cups of sugar, 1 cup of butter, 5 eggs, 1 cup of milk, 3 cups of flour, 1 teaspoon of powder, 2 teaspoons of Sauer's vanilla. Bake in layers and use the following as a filling:

Icing.-Two pounds of brown sugar, 2 ounces of butter, 2 teacups of milk. Boil until thick and add 3 teaspoons of Sauer's vanilla extract. Beat until it begins to harden. Then pour in 1 cup of chopped black walnuts and spread on the layers.