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Free Books / Cooking / The Boston Cooking-School / | ![]() |
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Flavoring Extracts |
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This section is from the book "The Boston Cooking-School Cook Book", by Fannie Merritt Farmer. Also available from Amazon: Original 1896 Boston Cooking-School Cook Book.
Many flavoring extracts are on the market. Examples: almond, vanilla, lemon, orange, peach, and rose. These are made from the flower, fruit, or seed from which they are named. Strawberry, pineapple, and banana extracts are obtained from the fruits themselves or manufactured from chemicals.
A group of kitchen utensils. - Page 14.
Measuring cups and teaspoons and tablespoons illustrating the measuring of dry ingredients, butter, and liquids.
Page 25.
The Whipping of heavy and thin Cream. - Page 425.
 
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