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Free Books / Cooking / The Boston Cooking-School / | ![]() |
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Table Of Measures And Weights |
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This section is from the book "The Boston Cooking-School Cook Book", by Fannie Merritt Farmer. Also available from Amazon: Original 1896 Boston Cooking-School Cook Book.
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2 cups butter (packed solidly) .............................................. |
= 1 pound |
|
4 " flour (pastry) ......................................................... |
= 1 " |
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2 " granulated sugar .................................................... |
= 1 " |
|
2 2/3 " powdered "........................................................... |
= 1 " |
|
3 1/2 " confectioners' sugar................................................. |
= 1 " |
|
2 2/3 " brown sugar............................................................. |
= 1 " |
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2 2/3 " oatmeal ................................................................. |
= 1 |
" |
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4 3/4 " rolled oats ............................................................. |
= 1 |
" |
|
2 2/3 " granulated corn meal ............................................ |
= 1 |
" |
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4 1/3 " rye meal................................................................. |
= 1 |
" |
|
1 7/8 " rice ....................................................................... |
= 1 |
" |
|
4 1/2 " Graham flour ........................................................ |
= 1 |
" |
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3 7/8 " finely chopped meat .............................................. |
= 1 |
" |
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4 1/3 " coffee .............................................................................. |
= 1 |
" |
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2 " finely chopped meat ............................................. |
= 1 |
" |
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9 large eggs ....................................................................... |
= 1 |
pound |
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1 square Baker's chocolate ................................................. |
= 1 |
ounce |
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1/3 cup almonds blanched and chopped ............................. |
= 1 |
" |
|
A few grains is less than one-eighth teaspoon. 3 teaspoons ..................................................................... |
= 1 |
tablespoon |
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16 tablespoons butter.......................................................... |
= 1 |
cup |
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2 tablespoons butter ............................................................ |
= 1 |
ounce |
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4 tablespooons flour ........................................................... |
= 1 |
ounce |
 
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