Baked Apples.

1 tsp. sugar, 1 tbsp. water, to each apple.

Wipe the apples, remove the core, and put them in a granite or earthen dish. Put the sugar in the centre of each apple, and the water in the dish. Bake in a hot oven from 20 to 30 m., or until soft, but not until broken.

Baked Crackers.

1/2 tsp. butter to each whole cracker.

Split round crackers in halves, spread the inside with a thin layer of butter. Put them, buttered side up, into a pan, and brown in a hot oven. Serve plain or with soups and oyster stews.

Baked Crackers with Cheese.

Mix 1 tbsp. crumbled or grated cheese, 1/2 ssp. salt, 1/4 ssp. pepper for each whole cracker. Toast as in the first receipt, spread with the cheese mixture, return to the oven, and warm until the cheese is melted.

Cracker Brewis.

Prepare the crackers with the cheese, put them in a shallow earthen dish, add 1/4 c. of milk to each whole cracker. Bake until brown, or until the milk is absorbed. The pepper may be omitted,