Veal Roast

Season the back or breast of veal with salt and pepper. Let it stand for one hour. Cook in the Caloric one and one-half to two hours, using two radiators.

Veal Roast With Sweet Cream Gravy

Rub a piece of veal with salt and season it with pepper. Heat a piece of butter in a kettle and fry in it several large slices of bacon. Lay the veal on top of these and cook it from eight to ten minutes, without turning, until the bacon becomes light yellow. Dissolve one tablespoonful of cornstarch in one cupful of sweet cream. Add this to the meat and cook five minutes. Place the kettle in the Caloric for one and one half to two hours, using two radiators.

Veal Rolls

Use about a pound and a half of veal steak cut from the leg. It should be less than one-half inch thick and cut in pieces four inches square. Season with salt and pepper. Cut a sufficient quantity of salf pork in strips about the size of a little finger and wrap the veal around them. Fasten with a toothpick, roll in flour, and brown in butter. Add to the butter left in the pan, flour enough to thicken and about one pint of milk. Let it boil a moment and then pour it over the rolls, which have already been placed in one of the Caloric kettles. Cook in the Caloric for about two hours, using one radiator. Mushrooms may be added to the gravy when ready to serve.

Veal With Parsley

Season the veal with salt and pepper. Melt a piece of butter in a kettle. Put the meat into it and turn it several times. Add one cupful of stock or boiling water containing meat extract. Then add one teaspoonful of chopped parsley and one-half tablespoonful of flour dissolved in hot water. Boil a moment and cook in the Caloric one to one and one-half hours, using two radiators.

Veal With Rice

Boil one-half cupful of rice in salted water until soft. This may be done the day before it is to be used. Cut one and one-fourth to three and one-fourth pounds of veal in cubes. Heat, in a kettle, two tablespoonfuls of butter. To this add the meat and a sliced onion. Cook until the meat is yellow. Add the rice thinned with six tablespoonfuls of water to which meat extract has been added. A little grated Parmesan cheese may be added. Cook in a closed kettle in the Caloric forty-five minutes, using one radiator.

Veal With Spaghetti

Cut in small pieces two pounds of veal and brown them in a little butter to which a sliced onion has been added. Add a tablespoonful each of salt and sugar, a teaspoonful each of paprika and celery salt, one can of tomatoes, two quarts of hot water and a one-pound package of spaghetti. Cook in the Caloric three hours, using one radiator.

Veal With Tomatoes

Cut about three pounds of veal in several pieces and rub them with salt. Heat one or two table-spoonfuls of butter or drippings in a kettle. Put in the meat and turn it once. Add one onion, three or four tomatoes, one carrot and a piece of celery root, cut in dice. Also add three or four tablespoonfuls of sour cream and a little vinegar and cook five minutes. Place the closed kettle in the Caloric and cook one hour, using one radiator. Before serving, add one tablespoonful of flour dissolved in sour cream.

Pie Baked in the Caloric