Waffles

1/2 teaspoon salt

1 tablespoon sugar

4 teaspoons baking powder

11/2 cups flour

2 eggs

4 tablespoons melted butter

1 cup milk

Method:

Mix dry ingredients together and sift twice. Add milk and melted butter and mix well. Beat eggs thoroughly until light and mix into a smooth batter that will pour easily.

Ruth Rose Smith, Xi.

Rich Johnny Cake with Sour Cream (good for luncheon)

1 cup corn meal 1 cup white flour

1 cup sugar

2 teaspoons salt 1/2 teaspoon soda

1 cup sour cream

3 tablespoons butter

2 eggs unbeaten bake 25 minutes

Theta Alpha.

Boston Bread

1/2 cup molasses 1/2 cup sweet milk 1 cup sour milk 1 1/2 cups cornmeal

1/2 cup white flour 1/2 teaspoon salt 1 teaspoon soda

Method :

Mix ingredients as given. Dissolve soda in hot water and add last.

Helen Shurtleff, Xi.

Brown Bread

1/2 cup sugar

2 cups sour milk

1 cup cornmeal

2 cups graham flour

1/2 cup nuts

1/2 cup molasses 2 teaspoons soda

1/2 cup wheat flour 1 cup raisins

1/2 teaspoon salt

Method :

Let raise one hour and bake in moderate oven forty minutes.

Elsie Pratt Miller, Lambda.

Ten-Minute Coffee Cake

1 cup flour 1 cup sugar

2 tablespoons butter Mix like pie crust.

To one cup of mixture add cinnamon for crumbs on top. To rest of mixture add:

1 cup flour 1 cup milk

1 egg

2 teaspoons baking powder 1/2 teaspoon salt vanilla to flavor

Julia Pitkin Davenport, Xi.

Coffee Ring

3 cups flour 5 tablespoons sugar

4 teaspoons baking powder 1 cup raisins, washed, drained and floured

1 egg

1/2 cup chopped nuts

1 teaspoon salt 3/4 cup milk

Method :

Sift dry ingredients together, add raisins. To milk add melted shortening and beaten egg, mix thoroughly and add to dry ingredients. Add more milk if necessary to make a soft dough. Roll out lightly about one-half inch thick. Divide into 2 long strips and twist together to form a ring. Put into a greased pan, sprinkle with sugar and nuts. Allow to stand twenty minutes. Bake in moderate oven twenty to twenty-five minutes. Makes about twelve slices.

Florence Nelson, Xi.

Peanut Coffee Cake

1 cup brown sugar

1 tablespoon butter

1/2 teaspoon cinnamon

2 eggs

1 heaping teaspoon baking powder

3/4 cup milk 2 cups flour pinch salt

Method

Mix ingredients. Spread thinly in large pan.

Top:

1/2 cup melted butter 3/4 cup brown sugar

1 teaspoon cinnamon

Method:

Mix and spread over cake. Sprinkle a cup of ground peanut over top. Bake twenty minutes in moderate oven.

Bernice Waite, Xi.

Boston Brown Bread

1 cup entire wheat or graham flour

1 cup cornmeal

1 cup rye meal or ground rolled oats

1 teaspoon salt

5 teaspoons baking powder

3/4 cup molasses 1 1/3 cups milk

Method :

Mix thoroughly the dry ingredients; add molasses to milk and then add to dry ingredients. Beat thoroughly, put into greased molds, filling them two-thirds full. Steam three and one-half hours; remove covers and bake until top is dry. Will serve twelve people.

Florence Nelson, Xi.