Cinnamon Toast

Mix brown sugar and cinnamon, allowing one-fourth teaspoon cinnamon to every tablespoon of brown sugar. Soften half as much butter, add the sugar mixture and cream. Toast bread on one side, spread sugar mixture on untoasted side, and place on toaster under flame until the mixture bubbles.

Eleanor F. Lewis, Xi.

Noodles

1 egg salt flour

Beat egg, stir in pinch of salt and enough flour so it can be rolled thinner than paper. Dry and turn. Roll and turn. Roll together and shave off slices.

Edna Loomis Stockdale, Xi.

Pancakes For Two

1 cup flour pinch salt sweet milk enough to thin.

1 teaspoon baking powder 1 egg

Method:

Mix sifted flour and yolk of egg together. After salt and baking powder have been added, thin with milk and add beaten white of egg.

Elsie Pratt Miller, Lambda,

Cheese Straws

2 cups flour

1/2 cup butter

1/16 teaspoon cayenne pepper

1/16 teaspoon nutmeg

1 egg

1 teaspoon baking powder

2 cups grated cheese 1/2 teaspoon salt

Method : .

Sift baking powder, salt, pepper and nutmeg in flour. Chop with spoon or knife, the grated cheese and butter into the flour mixture. Add egg and sufficient milk to make soft dough. Roll into flat piece about one-eighth inch thick. Cut into strips and bake in a moderate oven.

Salt Lake City AlumnAE

Cheese Sticks

1 cup grated cheese

1 cup flour

1 teaspoon baking powder

1 tablespoon melted butter salt

Method:

Moisten with water (four and one-half tablespoons). Cut into strips and bake.

Dorothy Smith, Xi.

Rice Puffs

1 cup cold boiled rice

2 eggs

1/2. teaspoon salt

Method :

Put the rice through a potato ricer, add well beaten eggs, and salt to taste. Drop by spoonfuls into hot fat and fry a light brown. Serve with maple syrup.

Ruth Rose Smith, Xi.

Bell Fritters

2 cups milk

2 cups flour

3 tablespoons sugar

4 eggs salt

Method :

Beat sugar and yolks of eggs, add milk, salt, flour and beaten whites. Fry in deep fat and serve with maple syrup.

Bobby S. Cole, Nu.