Apple-Sauce Cake

2 eggs 1 cup oil

2 cups brown sugar 2 level teaspoons cinnamon 1 teaspoon allspice x teaspoon salt 4 level teaspoons baking powder Bake in a tube pan.

3 cups apple-sauce (warm)

4 cups flour 2 cups raisins 1 teaspoon cloves 1 teaspoon mace 1/2 cup nuts

Dorothy Smith, Xi.

Apple-Sauce Cake 1 cup sugar 1/2 cup salted lard 11/2 cups sweetened apple-sauce 1 cup raisins 21/2 cups flour

2 teaspoons of hot water in which 2 teaspoons of soda are mixed 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 cup of nuts if desired

Mix in order given.

Marion Perkins Gemmill, Xi

Dutch Apple Cake

2 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons sugar

4 tablespoons shortening 1 cup milk 1 beaten egg 2 sliced apples

Method :

Mix and sift dry ingredients, cut in shortening, add milk to beaten egg and add gradually to first mixture, making a smooth batter. Pour in cake tins arrange slices of apple evenly over surface. Sprinkle with one-fourth cup brown sugar mixed with one-half teaspoon cinnamon. Bake in a quick oven.

Ruth Wallis Wagner, Chi Alpha.

Prune Cake

1 heaping tablespoon butter 1 heaping tablespoon lard 1 teaspoon baking soda 21/2 cups of flour

1 cup of sugar

2 teaspoons of baking powder 1 teaspoon of cloves, allspice, and cinnamon

3 eggs

1 cup sour milk

1 cup boiled prunes

10 cents chopped walnuts

Method :

Cream butter, lard and sugar together, then add other ingredients and bake in a form tin for one-half hour.

Sylvia Torpe, Xi.

Washington Pie

2 eggs

1 cup sugar

1 rounding teaspoon baking powder

1/2 cup hot milk

1 rounding cup pastry flour

Method :

Beat eggs separately and then together. Add sugar; beat well. Add milk. Sift flour and baking powder together three times and fold into mixture with a little vanilla and a pinch of salt.

Sauce for Pie:

1 pint milk 2t 3/4 cup sugar

2 eggs va 1/4 pound English walnuts, ground

2 tablespoons cornstarch pinch of salt vanilla

Method :

Separate eggs and beat yolks and whites separately. Then add sugar, cornstarch, and a little milk. Put milk in double boiler and when hot add egg mixture and beat. Add nuts last. When cake is cool, cut into three sheets, put in custard, and top with whipped cream.

Idamay Schoonover, Xi.

Soft Gingerbread

1 cup sugar

1 cup shortening

1 cup sour milk

2 teaspoons soda 2 eggs

1 cup molasses 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon ginger 3 cups flour

Method :

Add one teaspoonful soda to sour milk and one to the molasses. Mix ingredients; bake in moderate oven.

Lola Hanavan, Eta.

Gingerbread

1 cup molasses 1/3 cup shortening

(boil together) sift 13/4 cups flour

2 teaspoons ginger 13/4 teaspoon soda when using sour milk or 1/2 teaspoon soda and 3 level teaspoons baking powder with sweet milk.

1/2 cup milk

1 egg

1/2 teaspoon cinnamon

1/2 teaspoon salt

Marion Crater Davy, Xi.

Cheese Cake

1 cup butter 1/25 cup sugar 3 cups flour

5 egg yolks 1 egg

11/2 pounds cottage cheese 1 cup sugar grated rind of one lemon 1 bottle whipped cream

Method :

Mix butter, one-half cup sugar and flour. Add one egg. Rub like sand and pat into two large pans. Mix other ingredients,, and put in pans. Beat egg whites and add two tablespoons flour. Place on top. Bake one hour.

Katherine BeneDict Peth, Xi.