1 cup sugar

1/2 cup butter

1 egg

1/2 cup milk

2 squares melted chocolate (add last)

1/2 teaspoon soda

1 1/2 cups flour (heavy)

1 cup raisins and nuts

Method :

Drop into pans. Frosting: one cup sugar, six tablespoons water, butter, two squares chocolate, yolk of an egg when partly cold, beaten in slowly.

Harriet Wilson Davy, Xi.

Chocolate Cookies

4 eggs well beaten

2 1/2 cups light brown sugar

1 even cup flour

1/2. cake Bakers chocolate (melted)

1 cup English walnut meats (not too fine)

1 teaspoon vanilla

Method:

Beat well before putting in tins. Bake slowly. Cut in squares while warm.

Elizabeth Sheldon, Xi.

Chocolate Jumbles

1 cup sugar

1 cup butter - half lard

1/2 cup hot water

1 cup molasses

2 teaspoons soda 1/2 pound (4 squares) Baker's chocolate

1 teaspoon cinnamon 1 teaspoon cloves

1 teaspoon allspice

2 eggs

Method :

Add flour to make mixture stiff enough to roll out one-half inch thick.

Lelia Harwood Smith, Xi.