Chocolate Ice Box Cake

1/2 cup butter 1 cup confectioner's sugar

Method :

Cream together; add yolks of three eggs - beaten; beat until smooth. Add two squares chocolate (bitter) melted in three tablespoons hot water. Add whites of eggs beaten until stiff*. One and one-half dozen lady fingers. Put in bread tin lined with wax paper, lady fingers on bottom, then layer of mixture, then lady fingers, then mixture. Let stand in ice box over night. Will serve ten.

Lelia Harwood Smith, Xi.

Ice Box Cake

31/2 dozen lady fingers - split and lay on bottom of deep pan

Filling:

1/2 pound butter - very scant 2 cups powdered sugar 2 eggs rind and juice of one lemon juice of one orange

Method :

Alternate fingers and filling. Let stand several hours. Serve with whipped cream.

Bobby Shurtleff Cole, Nu.

Eggless Plum Pudding

2 cups flour

1 cup raisins

1/2 cup nut meats

1 cup suet chopped fine

1 heaping cup bread crumbs

1 teaspoon each of salt, cloves and cinnamon

1 cup molasses 1 cup sweet milk 1 teaspoon soda

Method:

Mix dry ingredients (except raisins), add liquid and soda dissolved in a little hot water. Dredge raisins with flour and add to mixture. Steam two and one-half hours.

Ophelia White Russum, Psi.

Marshmallow Dessert

1 can pineapple 1 can white cherries 1 pound marshmallows

2. cups cream

1 cup chopped nuts

Method :

Chop pineapple and cherries. Cut marshmallows with scissors. Whip cream very stiff. Pour this over fruit and marshmallows, add nuts, and serve very cold.

Bess Beckett Matthew.