yolks of 6 eggs

10 graham crackers

1 teaspoon baking powder

1 cup sugar

1 tablespoon flour whites of 6 eggs

Filling:

1/2 cup butter (creamed) 4 tablespoons milk 1 1/2 cups sugar (confectioner's) vanilla Bake in three layers.

Bernice Waite, Xi.

Graham Cracker Cake

20 graham crackers

1 cup of flour

2 tablespoons baking powder

1/2 cup butter 2 cups sugar 4 eggs

Method :

Roll out crackers and add flour and baking powder. Cream the butter and sugar, then add the eggs and one teaspoon vanilla, and then add dry ingredients. Bake in layers, in a moderate oven for twenty minutes.

Sylvia Torpe, Xi.

Graham Cracker Torte

1 cup sugar 1/2 cup butter 2 eggs beaten separately 1 box (24) graham crackers (rolled and sifted)

1 cup milk

2 teaspoons baking powder

Method :

Mix and bake in two layer cake tins which have been buttered and floured. Put crushed fruit or ice cream between layers and whipped cream on top.

Gladys Mars Becker, Xi.