Peanut Loaf

1 cup stale bread crumbs 1 cup chopped celery 1 cup chopped peanuts 1 small onion chopped fine enough hot milk to mold into a loaf

1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter

Method :

Mix breadcrumbs, peanuts, celery, salt, pepper, and onion with enough melted butter and milk to mold into a loaf. Place in oblong buttered Pyrex dish or loaf tin. Bake in a moderate oven for an hour, basting often with hot water and melted butter. Turn from mold to a hot platter and serve with a white sauce. Serves four persons.

Eleanor Lewis, XL

Chili

1 3/4 pounds hamburger 1 can kidney beans 1 can tomato soup

1 stalk celery cut fine

2 large onions

Method:

Sear meat well and add other ingredients. Cook for two hours. Serve with boiled rice. Will serve four.

Bobbie Shurtleff Cole, XL

Flank Steak And Potatoes

Pound flour into flank steak and place in bottom of casserole. Salt and pepper. Add sliced potatoes to cover, salt, onions and one can of tomatoes. Bake for two hours slowly. Will serve four generously.

Julia Pitkin Davenport, XL

Flank Steak

Wash, dry, and dust with salt, pepper and flour. Then brown in frying pan in butter. When brown cover meat with boiling water and simmer for one hour or more. Add one tablespoon catsup, or one teaspoon Worcestershire sauce or bay leaf.

Gladys Mars Becker, Xi.

Braised Flank Steak

Take two flank steaks (or cut one in two). Between them put one stalk celery, two medium sized onions chopped fine add salt and pepper. Pour one quart cooked tomatoes over this and bake in slow oven at least one hour.

Harriet Davy, Xi.

Spanish Steak

1 1/2 pounds round steak 2 small onions

1 cup tomatoes 1 green pepper

Method :

Cut steak in serving pieces and cut flour into each piece. Place plenty of lard in spider and brown steak in hot lard. Add as much water as you wish for gravy. Add onions, pepper and tomatoes one-half hour before taking up. Cook a good hour altogether. Add salt and pepper.

Wanda F. Bowman, Lambda.

Pigs In Blankets

1 pound raw beef run through a grinder 1 /4 pound raw pork run through a grinder 1 teaspoon pepper 2 cups boiled rice 1 onion

1 green pepper 1 head of cabbage

Method :

Mince and brown the onion and the pepper in a teaspoonful of butter, add to the meat, seasonings, and rice, fill cabbage leaves with the mixture, tie the leaves together with stout white thread, immerse in a large kettle of boiling water and boil for half an hour. Drain off the water, place in a buttered pan in a hot oven and brown for twenty minutes. A teaspoonful of brown sugar may be sprinkled over each cabbage blanket. To be eaten out of the blankets.

Eleanor F. Lewis, Xi.

Swedish Meat Loaf

1 1/2 pounds beef 1/2 pound salt pork 2 cups milk

1 pound veal

3 eggs

4 thick slices stale bread

Method :

Have the meat put through the grinder at least twice. Mix in the eggs and then the bread which has been soaked in the milk and mixed until all soft. Add salt and pepper to taste and also the juice of an onion, if desired. Beat the whole mixture until very light, about ten minutes, and then place in buttered pan and bake in a very slow oven for two and a half hours. This serves ten people.

Dorothy Wilson, Xi.