Meat Loaf

2 1/2 pounds of beef (round steak preferred) 3/4 pound of pork chops 2 cups of bread crumbs moistened with 1 1/2 cups hot milk (cool)

1 egg

1 small onion minced

1 pinch ginger

2 teaspoons salt 1/2 teaspoon pepper

Method :

Mix thoroughly, form into a square loaf and bake about one and one-half hours. Put a little water in the pan and bits of butter on top before putting into the oven. Baste occasionally.

Gladys Carlson Scott, Xi.

Meat Loaf

2 pounds round steak - groun

1 cup cracker crumbs

1 cup strained tomato juice

2 eggs

1/2 cup melted butter

2 level teaspoons salt

1 level teaspoon sugar pepper

Bake an hour

Method :

When making meat loaf add a cup of cooked rice and the loaf will be moist and slice easily.

Theta Alpha.

Ham Loaf

2 pounds ground ham - not too fat

1 pound pork loin (lean)

2 eggs beaten

1 cup cracker crumbs

I cup sweet milk-pepper

Method :

Turn over it one cup of tomato juice. Bake in moderate oven. Watch, as tomato may burn. Or spread brown sugar over the top and stick in cloves.

Elizabeth Sheldon Claypool,

Harriet Wilson Davy, Xi.

Ham And Veal

Put a slice of ham into a frying pan and brown on both sides. Remove the ham from the pan and put a slice of veal round, floured, in the fat which has fried out from the ham. Remove the veal which has been cooked on both sides and make a milk gravy by adding flour to the fat and cold milk. Stir until this thickens, return the ham, then the veal to the pan. Season, cover and cook slowly for three-quarters of an hour. This final process may be completed in the oven or over the simmerer.

Janet Bowman, Xi.

Scalloped Ham And Apples

1 slice ham, or two small ones

3 tart apples

1/3 cup brown sugar

8 or 10 cloves

1/2 cup boiling water

Method :

Brown the ham in a spider, place in a buttered baking dish on a layer of apple slices over which the brown sugar has been sprinkled, stick the cloves in the ham, cover with another layer of apples, sprinkle with the rest of the sugar, pour the water over the whole, and bake in a moderate oven for a half hour. Serve in the same dish. Serves four persons.

Eleanor F. Lewis, Xi.

Swedish Baked Ham

Soak ham in cold water over night. Pour off water and boil in fresh water fifteen minutes. Simmer three hours. Cool in juice. Take rind off and spread over ham.

Beaten white of one egg

1 tablespoon mustard

2 teaspoons sugar

2 tablespoons toasted bread crumbs Bake 1/2 hour.

Frances Pitkin Allen, Nu.

Breaded Tongue

Beef tongue 1 egg

Cracker crumbs Tomato sauce

Method :

Boil tongue until tender, remove skin and cut tongue into neat slices. Roll first in beaten egg, then in fine cracker crumbs. Fry until brown and serve hot with tomato sauce.