1 cup chopped suet packed tightly 1 cup brown sugar 1/4 cup butter 1 cup sour milk

1 teaspoon soda

2 teaspoons baking powder

3 cups flour

1/4 teaspoon salt 1/4 teaspoon cloves 1 teaspoon cinnamon 1 cup raisins vanilla

Method:

Combine sugar, suet, butter and milk. Then add the dry ingredients which have been mixed and sifted together, raisins and flavoring. Steam two hours. Serve hot with pudding sauce.

Hazel Russell, Xi.

Suet Pudding

1/2 cup brown sugar 2 cups chopped suet 1 cup white sugar

1 egg

1 cup sour milk

1 teaspoon soda

2 teaspoons baking powder 1 teaspoon salt enough flour to make stiff loaf

1/2 teaspoon cloves 1 teaspoon cinnamon 1 pound raisins 1/2 cup molasses 1 cup citron nutmeg brandy

Method:

Combine first four ingredients, then add dry ingredients which have been sifted together, alternating with the milk. Then add remaining ingredients and steam for five hours. This makes a rich pudding, which is like a fruit cake and keeps well.

Hazel Russell, Xi.