![]() |
![]() |
Free Books / Cooking / Chi Omega Cook Book / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Sunshine Cake |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from the book "Chi Omega Cook Book", by The North Shore Alumnae of Chi Omega. Also available from Amazon: Chi Omega Cook Book.
7 egg whites beaten stiff with a little salt
1 small teaspoon cream of tartar added to egg whites when half beaten 1 1/3 cups sugar folded into whites 1 cup flour sifted and folded in 5 yolks beaten and folded in vanilla and almond flavoring
Method :
Bake slowly about one hour. Let hang until cool.
Marion Crater Davy, Xi.
yolks of 7 eggs
1 1/4 cups sugar
1/2 cup cold water
1 cup flour sifted three times whites of 7 eggs beaten with
1 teaspoon cream of tartar flavoring
Method :
Make a syrup of the sugar and water, cooking until it threads. Pour on beaten yolks and beat together until nearly cold. Add flour and flavoring and then fold in the beaten whites of eggs.
Lelia Harwood Smith, Xi.
4 eggs
1 cup prepared cake flour
2 tablespoons corn starch 2 tablespoons cold water
2 cups sugar
2 teaspoons baking powder
1 teaspoon flavoring
Method :
Sift flour, baking powder, and corn starch together several times, then add yolks of eggs which have been beaten, water and sugar, and vanilla. Lastly fold in the whites of the eggs which have been beaten stiff. Bake in two layers in a moderate oven for fifteen minutes.
Sylvia Torpe, Xi.
 
Continue to:
cookbook, recipes, omega, cooking, dishes, housewife, cuisine
![]() |
|
|