Boston Brown Bread

1 cup white flour

1 cup corn-meal

2 cups rye or graham flour 2/3 cup molasses

1 egg

1 pint sweet milk

1 teaspoon salt

1 heaping teaspoon soda

1 cup seeded raisins

More milk may be needed. Crumble butter into mixed meal, add salt, milk and egg, then molasses; then dissolved soda. Beat well after adding soda. Lastly add raisins floured and stir just enough to distribute raisins. Steam 3 1/2 hours. - Mrs. S. F. Harris

Corn Bread

2 cups corn-meal 1 teaspoon salt

1 teacup sugar

2 teaspoons baking powder

1 cup flour

1 heaping tablespoon butter 3 eggs

2 cups milk bake in a sheet. Can also be made with sour milk or buttermilk by adding 1 teaspoon soda.

- Mrs. W. E. Church

Graham Brown Bread

3 cups graham flour 13/4 cups sour milk 1 teaspoon soda

3/4 cup molasses 1 teaspoon salt

Mix graham flour, salt and soda well together, dry, then add molasses and milk and raisins to taste. Bake slowly for 11/4 hours (if in 3 loaves, of course less time is needed). - Miss Pickering

Scotch Short Bread

1/2 lb. butter

1/2 lb. pulverized sugar

1 tablespoon lard 1 lb. flour

Cream the butter and sugar, then add the flour gradually; work it well until all sticks together, then roll out several times and bake in pie tins in a moderate oven for about 40 minutes. - Mrs. James Hall

Date And Nut Loaf

3 cups graham flour 1 cup whole wheat flour 1/2 cup sugar

1 teaspoon salt

2 cups sour milk

2 teaspoons (scant) baking powder 1 cup chopped nuts 1 cup dates

Bake in moderate oven for about 1 hour.

- Mrs. James Hall

Graham Nut Bread

1 cup sour milk 3/4 cup molasses 1/4 teaspoon salt

1 teaspoon soda, dissolved in a little milk

Mix, adding enough unsifted graham flour to make stiff so that the spoon will stand in the mixture. Add walnuts and raisins to taste, chopped. Bake 11/4 hours. This makes 1 loaf. - Miss Borup

Nut Bread

1 cup milk 1/2 cup sugar 3 cups flour 1 egg (beaten)

2 heaping teaspoons baking powder Salt (about 1/2 teaspoon) 3/4 cup broken walnut meats

Put in pan and let rise 30 minutes. Bake in moderate oven from 30 to 45 minutes. - Mrs. J. IV. Sweet

Ginger Bread

2 tablespoons butter

1 cup flour

4 tablespoons sugar

2 tablespoons ginger 1 egg

1 tablespoon cinnamon

4 tablespoons molasses

A little salt

4 teaspoons milk (sour if possible)

1/2 tablespoon soda with sour milk, or

1 teaspoon baking powder with sweet milk

Cream butter, add sugar, add egg well beaten, add molasses. Sift dry material and add alternately with milk.

- Miss Clara Harris

Bran Bread

1 cup white flour

2 cups bran

1 teaspoon salt

1/2 teaspoon molasses

1 cup whole wheat

1 teaspoon soda

1/2 teaspoon sugar

Sour milk to make batter

Bake 11/2 hours in slow oven. - Mrs. McNab